Welcome to Blood Veil Fungi

Welcome to Blood Veil Fungi, where our journey from the Appalachian mountains to the serene landscape of Saint Ignatius, Montana, has cultivated our deep passion for mushrooms. Founded by Becca and Sam in 2023, we specialize in growing both gourmet and medicinal mushrooms, offering a variety of products that cater to culinary enthusiasts and health-conscious individuals alike. Our dedication to quality and innovation drives us to continuously explore new mushroom varieties and perfect our cultivation techniques, ensuring that each product we deliver is bursting with flavor and health-boosting properties.

At Blood Veil Fungi, we believe in the power of local agriculture to foster resilience and sustainability within our community. By supplying fresh mushrooms to local restaurants, caterers, and farmers markets, we support and enrich our regional food system. Our farm is not just about growing mushrooms; it’s about creating a sustainable future and sharing our knowledge through educational workshops, farm tours, and community events. We are committed to inspiring and informing fellow mushroom enthusiasts and aspiring cultivators, fostering a deeper connection to the world of fungi.

Join us as we continue our fungi-filled adventure, expanding our offerings and deepening our engagement with the community. Whether you’re exploring our gourmet mushrooms, medicinal products, or attending one of our educational events, we invite you to step behind the veil and discover the magic of Blood Veil Fungi. Experience the transformative power of mushrooms and be part of our vision for a thriving, sustainable ecosystem.